Nutritional values (per serving)
Cheesy Turkey Pan
COURSE: LUNCH
PREP TIME: 10 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 35 MINUTES
SERVINGS: 4 PEOPLE
CALORIES: 309 KCAL
Fat 23.1g
Fiber 0.4g
Carbs 3.9g
Protein 21.6g
This is packed with healthy elements and it’s 100% keto!
Ingredients:
2 cups cheddar cheese, grated
1 big turkey breast, skinless, boneless and cubed
1 tablespoon tomato passata
¼ cup veggie stock
1 tablespoon olive oil
2 shallots, chopped
¼ cup tomatoes, cubed
Salt and black pepper to the taste
Directions:
- Heat up a pan with the oil over medium heat, add the shallots and sauté for 2 minutes.
- Add the meat and brown for 5 minutes.
- Ad the passata and the other ingredients except the cheese, toss and cook over medium heat for 10 minutes more.
- Sprinkle the cheese on top, cook everything for 7-8 minutes, divide between plates and serve for lunch.