Keto diet

Shrimp and Olives Pan: Keto Diet Recipe

Nutritional values (per serving)

Shrimp and Olives Pan

PREP TIME: 10 MINUTES

COOK TIME: 10 MINUTES

SERVINGS: 4 PEOPLE

CALORIES: 263 KAL

Fat 14.8g

Fiber 1.7g

Carbs 5.5g

Protein 26.7g

This is a perfect breakfast idea!

Ingredients:

1 pound shrimp, peeled and deveined

1 cup black olives, pitted and halved

½ cup kalamata olives, pitted and halved

2 spring onions, chopped

2 teaspoons sweet paprika

1 tablespoon olive oil

Salt and black pepper to the taste

½ cup heavy cream

Directions:

Heat up a pan with the oil over medium heat, add the onions, toss and cook for 2 minutes.
Add the shrimp and the other ingredients except the cream, toss and cook for 4 minutes more.
Add the cream, toss, cook over medium heat for another 4 minutes, divide everything between plates and serve for breakfast.

Nuffin' Long Admin