Nutritional values (per serving)
Shrimp and Olives Pan
PREP TIME: 10 MINUTES
COOK TIME: 10 MINUTES
SERVINGS: 4 PEOPLE
CALORIES: 263 KAL
Fat 14.8g
Fiber 1.7g
Carbs 5.5g
Protein 26.7g
This is a perfect breakfast idea!
Ingredients:
1 cup black olives, pitted and halved
½ cup kalamata olives, pitted and halved
2 spring onions, chopped
2 teaspoons sweet paprika
1 tablespoon olive oil
Salt and black pepper to the taste
½ cup heavy cream
Directions:
- Heat up a pan with the oil over medium heat, add the onions, toss and cook for 2 minutes.
- Add the shrimp and the other ingredients except the cream, toss and cook for 4 minutes more.
- Add the cream, toss, cook over medium heat for another 4 minutes, divide everything between plates and serve for breakfast.
