Nutritional values (per serving)
Turkey Salad
COURSE: LUNCH
PREP TIME: 5 MINUTES
COOK TIME: 0 MINUTES
TOTAL TIME: 5 MINUTES
SERVINGS: 4 PEOPLE
CALORIES: 51 KCAL
Fat 3.7g
Fiber 1.3g
Carbs 6.1g
Protein 1.2g
This is packed with healthy elements and it’s 100% keto!
Ingredients:
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 carrot, grated
Salt and black pepper to the taste
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 and ½ cups turkey breast, cooked, skinless, boneless and shredded
Directions:
In a salad bowl, combine the turkey with the tomatoes, cucumber and the other ingredients.
Then toss and serve for lunch.
